Clean air is not only an outdoor concern. In your luxury kitchen, cooking can leave more than a finished meal behind. Frying, grilling, and spice-heavy cooking can release smoke, grease, strong odours, and fine particles.
The International Day of Clean Air for Blue Skies, observed on 7 September 2026, reminds us to think about the air we live with every day.
SWISH approaches this concern in a very practical way. Our luxury kitchen hoods capture cooking fumes and help manage smoke, grease, odours, and airborne particles through their powerful extraction and intelligent features.
Air pollution remains a global crisis: it was linked to 6.6 million deaths in 2021
Exposure to ambient and household air pollution: As of 2024, 2.0 billion people still primarily rely on polluting fuels and technologies for cooking, and 99% of the world’s population lives in places where air pollution levels exceed WHO (World Health Organisation) guideline limits. [Source: Air pollution data portal – WHO]
Poor air quality can directly affect your health. Fine particles and other pollutants can enter the lungs and contribute to serious health problems over time.
Children and older adults can be especially vulnerable to the harmful effects of polluted air, putting their respiratory and overall health at greater risk.

The Klasso KH 0300114-72 Smart Kitchen Hood brings intelligent air management into the kitchen. Its extraction and monitoring features help manage cooking fumes, grease, odours, and fine airborne particles.
Klasso is one part of a well-considered kitchen. If you are planning the wider kitchen setup, take a look at our guide to SWISH sinks and mixers for festive kitchens.
Once the luxury kitchen hoods are in place, the surrounding materials become part of the visual story. Explore our guide to the hidden luxuries of porcelain tiles in elegant homes to see how porcelain tiles can contribute to this sense of luxury.
Healthy spaces start with better air. In the kitchen, proper ventilation and cleaner cooking technologies can help you maintain a healthy indoor space by reducing smoke, grease, odours, and fine particles that remain in the air.
Kitchen hoods are an important part of this approach. The right extraction should suit your modern kitchen layout and cooking habits, with regular cleaning to maintain its performance and manage cooking fumes effectively.
Good airflow also keeps cooking emissions from spreading into nearby living spaces. Together, these choices make your daily cooking more comfortable and support better indoor air quality throughout the home.
It depends on the hood type, filter design, and how often you cook. Contact us for specific cleaning and maintenance guidance for your kitchen hood.
Yes. A window can improve airflow, but a hood captures cooking fumes closer to the source and helps reduce their spread.
PM2.5 refers to fine particles with a diameter of 2.5 micrometres or less. These particles can travel deep into the lungs, and some can enter the bloodstream.
It can be added to an existing kitchen, but installation depends on the hood type, available space, and ventilation setup. Contact us for guidance based on your space and hood model.
Yes. Extraction can capture cooking fumes before they spread. For models with charcoal filtration, recirculated air can also pass through charcoal filters that help remove cooking odours.
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